Fioruci, Cintia Malicia, Bárbara Geremia Vicenzi, Carina Moro Benis, Cláudia Moreira Santa Catharina Weis, and Adriana Lourenço Soares. “Labeling Analysis and Physicochemical Quality of Plant-Based and Meat Burgers Commercialized in Brazil”. Revista Principia 63 (September 16, 2026). Accessed November 5, 2026. https://periodicos.ifpb.edu.br/index.php/principia/article/view/9527.