1.
Oliveira AE de, Kieling DD, Robazza W da S, Longhi DA. Predictive microbiology study of Salmonella spp. in chicken meat packaged with active antimicrobial packaging systems. Rev. Principia [Internet]. 2026 Oct. 15 [cited 2026 Nov. 5];63. Available from: https://periodicos.ifpb.edu.br/index.php/principia/article/view/9598