(1)
Fioruci, C. M.; Vicenzi, B. G.; Benis, C. M.; Weis, C. M. S. C.; Soares, A. L. Labeling Analysis and Physicochemical Quality of Plant-Based and Meat Burgers Commercialized in Brazil. Rev. Principia 2026, 63. https://doi.org/10.18265/2447-9187a2026id9527.