TEMPONI, M. S. R.; LOPES, K. M. P.; SANTOS, E. E. dos; VALENTE, G. L. C. Effects of reconstitution rate and hydration time on the yield of fresh cheese from reconstituted milk. Revista Principia, [S. l.], v. 62, 2025. DOI: 10.18265/2447-9187a2025id9034. Disponível em: https://periodicos.ifpb.edu.br/index.php/principia/article/view/9034. Acesso em: 8 out. 2025.