MERCI, A.; GÓES, M. M.; MALI, S.; YAMASHITA, F.; CARVALHO, G. M. de. Physical and mechanical properties of starch films: the role of the cross-linking mechanism through iodine binding capacity. Revista Principia, [S. l.], v. 60, n. 3, p. 855–873, 2023. DOI: 10.18265/1517-0306a2021id6430. Disponível em: https://periodicos.ifpb.edu.br/index.php/principia/article/view/6430. Acesso em: 10 jan. 2025.