UMEDA, W. M.; JORGE, N. Antioxidant effect of onion peel extracts (Allium cepa L.) on the stability of soybean oil under thermo-oxidative degradation. Revista Principia, [S. l.], v. 60, n. 2, p. 521–541, 2023. DOI: 10.18265/1517-0306a2021id6224. Disponível em: https://periodicos.ifpb.edu.br/index.php/principia/article/view/6224. Acesso em: 22 jan. 2025.