Temponi, M.S.R., Lopes, K.M.P., Santos, E.E. dos e Valente, G.L.C. 2025. Effects of reconstitution rate and hydration time on the yield of fresh cheese from reconstituted milk. Revista Principia. 62, (out. 2025). DOI:https://doi.org/10.18265/2447-9187a2025id9034.