[1]
Chinellato, M.M., Berwig, K.P. e Monteiro, A.R.G. 2021. Properties of mucilage blends using psyllium husk (Plantago psyllium L) and chia seed (Salvia hispanica L). Revista Principia. 1, 53 (fev. 2021), 36–45. DOI:https://doi.org/10.18265/1517-0306a2020v1n53p36-45.